We are thrilled to welcome you to our table.
Enjoy a comprehensive tasting of eight wines, featuring Antica Terra and Lillian wines alongside a rotating selection of inspirational bottlings from around the world. The tasting can cover a vast range – from grower Champagne and Grand cru Burgundy, to esoteric bottlings made from rare, indigenous grapes and from winemakers employing innovative techniques that advance the limits of flavor. Wines are served with a soigné selection of seasonal snacks from Antica Terra Chef, Timothy Wastell.
2015 Yves Ruffin | Cuvée Jardin | Champagne
crudités of December vegetables & fruits, Walla Walla onion & shiro miso
2022 Antica Terra | chardonnay | Litera | Willamette Valley
smoked sturgeon rillettes & pickles from our pantry
2022 Antica Terra | pinot noir | Botanica | Willamette Valley
2022 Antica Terra | pinot noir | Antikythera | Eola-Amity Hills
2022 Comando G | Peña La Mora | Sierra de Gredos
Aldora duck confit & braised borlotti beans
2020 Castello di Montepo | Schidione | Toscana IGT
2017 Lillian | syrah | Santa Barbara County
apple fritter, estate honey, bee pollen & La Marotte en Girolle
2019 the Glories | no. 2 | California & Oregon
Available for groups of up to eight guests
Please reserve up to two hours in your schedule for this experience
We strive to be inclusive with dietary allergies, however we are not always able to accommodate every request. Our kitchen uses gluten, shellfish, seeds and dairy. For our Tasting Experiences, we are unable to accommodate requests for items without alliums, low/salt free requests or requests for no eggs.
Please make us aware of any allergies when you book your reservation or reach out should you have any questions.
For parties larger than eight guests, please contact us directly. We are always happy to offer personal assistance via email at meet@anticaterra.com or by phone at (503) 244-1748.