We are thrilled to welcome you to our table.
Enjoy a comprehensive tasting of eight wines, featuring Antica Terra and Lillian wines alongside a rotating selection of inspirational bottlings from around the world. The tasting can cover a vast range – from grower Champagne and Grand cru Burgundy, to esoteric bottlings made from rare, indigenous grapes and from winemakers employing innovative techniques that advance the limits of flavor. Wines are served with a soigné selection of seasonal snacks from Chef Kristen D. Murray.
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2005 Pascal Doquet | Champ d’Alouettes | Le Mesnil sur Oger | Grand Cru | Champagne 2023 Antica Terra | chardonnay | Aequorin | Willamette Valley 2023 Buisson-Charles | Vigne de 1945 | Meursault 2018 Antica Terra | pinot noir | Ceras | Willamette Valley 2018 Antica Terra | pinot noir | Botanica | Willamette Valley 2018 Luigi Oddero | Vignarionda | Barolo 2020 Castello di Montepò | Schidione | Toscana IGT 2019 Lillian | syrah | Gold Series No.07 | Santa Barbara County grande aïoli, Tabula Rosas Farm crudité chilled carrot + preserved lemon soup, fromage blanc gougères with gravlax, crème fraîche, herb salade wagyu tartare, ‘dressed for success’ eggplant, lactic fermented tomatoes, nectarine
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We strive to be inclusive of a range of dietary needs, though we are not always able to accommodate every request. With advance notice, we can accommodate vegetarian, pescatarian, gluten-free, and dairy-free diets, as well as shellfish and nut allergies. Please make us aware of any allergies or restrictions when booking your reservation. If you have dietary needs outside of these examples, or multiple restrictions that require accommodation, please contact us directly.
Please reserve up to two hours for this experience.
Available for groups of up to eight guests. For parties of more than eight guests, please contact our team to confirm availability. We are always happy to offer personal assistance by email at meet@anticaterra.com or by phone at (503) 244-1748.