We are thrilled to welcome you to our table.
Enjoy a comprehensive tasting of eight wines, featuring Antica Terra and Lillian wines alongside a rotating selection of inspirational bottlings from around the world. The tasting can cover a vast range – from grower Champagne and Grand cru Burgundy, to esoteric bottlings made from rare, indigenous grapes and from winemakers employing innovative techniques that advance the limits of flavor. Wines are served with a soigné selection of seasonal snacks from Chef Kristen D. Murray.
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2014 Lemandier-Bernier | Vieilles Vignes du Levant | Grand Cru Champagne 2022 Weingut Emmerich Knoll | Riesling | Loibner | Wachau 2023 Antica Terra | chardonnay | Aequorin | Willamette Valley 2021 Giusti | Matteociei | Recantina Anfora | Veneto 2024 Antica Terra | pinot noir | Ceras | Willamette Valley 2024 Antica Terra | pinot noir | Botanica | Willamette Valley 2021 Castello di Montepò | Schidione | Toscana IGT | Tuscany | Italy 2019 Lillian | syrah | Santa Barbara County grand aïoli, crudité from neighboring farms, soft boiled hen egg + albacore tuna tataki red beet, sheep’s milk yoghurt, trout roe speck gratinée toast w/, raclette, black radish salade Norwegian meatballs w/ bittersøt allium, rødbeter, purslane
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We strive to be inclusive of a range of dietary needs, though we are not always able to accommodate every request. With advance notice, we can accommodate vegetarian, pescatarian, gluten-free, and dairy-free diets, as well as shellfish and nut allergies. Please make us aware of any allergies or restrictions when booking your reservation. If you have dietary needs outside of these examples, or multiple restrictions that require accommodation, please contact us directly.
Please reserve up to two hours for this experience.
Available for groups of up to eight guests. For parties of more than eight guests, please contact our team to confirm availability. We are always happy to offer personal assistance by email at meet@anticaterra.com or by phone at (503) 244-1748.