We are thrilled to welcome you to our table
In secret corners of our cellar, we quietly tuck away bottles with labels we regard with wide-eyed respect. Like a compass, these bottlings are guides that steer our work. They are the Coches, Dujacs, Raveneaus, Selosses, and Valentinis of the world, among many others.
Please, just give us a reason to open them!
For those seeking to discover these hidden gems, we offer the Rarities Flight as an upgrade option for both the Collective Tasting and A Very Nice Lunch.
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Rarities Flight NV Guillaume Selosse | Largillier | Champagne 2016 Antica Terra | chardonnay | Aurata | Willamette Valley 2023 Chanterêves | Corton-Charlemagne | Grand Cru | Burgundy 2012 Antica Terra | pinot noir | Ceras | Willamette Valley 2021 Domaine Prieure-Roch | Clos des Varoilles | Gevrey-Chambertin 2016 Antica Terra | pinot noir | Ceras | Willamette Valley 2016 Stella di Campalto | Rosa Amore | Brunello di | Montalcino | Tuscany 2016 Lillian | grenache | Santa Barbara County grand aïoli, crudité from neighboring farms, soft boiled hen egg + albacore tuna tataki red beet, sheep’s milk yoghurt, trout roe speck gratinée toast w/, raclette, black radish salade Norwegian meatballs w/ bittersøt allium, rødbeter, purslane Lunch with Rarities NV Guillaume Selosse | Largillier | Champagne 2016 Antica Terra | chardonnay | Aurata 2024 Nicolas Faure | Les Vignes Blanches | Pernand-Vergelesses 2010 Antica Terra | rosé | Erratica 2013 Antica Terra | pinot noir | Antikythera 2016 Stella di Campalto | Rosa Amore | Brunello di | Montalcino | Tuscany walla walla onion soubise w/ hen egg yolk, petit bagel cardamom kissed hiramasa, bits and bobs from the garden, carrot vinaigrette diver scallop w/ chantrelles, pommes purée, oursin chateaubriand, sauce béarnaise with celeriac + arugula fika musings to delight
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We strive to be inclusive of a range of dietary needs, though we are not always able to accommodate every request. With advance notice, we can accommodate vegetarian, pescatarian, gluten-free, and dairy-free diets, as well as shellfish and nut allergies. Please make us aware of any allergies or restrictions when booking your reservation. If you have dietary needs outside of these examples, or multiple restrictions that require accommodation, please contact us directly.
Please reserve up to two hours for the tasting experience, and up to two-and-a-half hours for lunch.
Available for groups of up to eight guests. For parties of more than eight guests, please contact our team to confirm availability. We are always happy to offer personal assistance by email at meet@anticaterra.com or by phone at (503) 244-1748.