We are thrilled to welcome you to our table
In secret corners of our cellar, we quietly tuck away bottles with labels we regard with wide-eyed respect. Like a compass, these bottlings are guides that steer our work. They are the Coches, Dujacs, Raveneaus, Selosses, and Valentinis of the world, among many others.
Please, just give us a reason to open them!
For those seeking to discover these hidden gems, we offer the Rarities Flight as an upgrade option for both the Collective Tasting and A Very Nice Lunch.
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Rarities Flight 2020 Ulysse Collin | Les Pierrieres | Cotes des Blanc | Champagne 2020 Antica Terra | chardonnay | Aequorin | Willamette Valley 2020 Domaine Roulot | Clos du Haut Tesson | Meursault | Burgundy 2010 Antica Terra | pinot noir | Botanica | Willamette Valley 2011 Antica Terra | pinot noir | Botanica | Willamette Valley 2022 Arnoux-Lachaux | Les Poisets | Nuits-Saint-Georges | Burgundy MV Lillian | cabernet sauvignon | Howell Mountain | Napa Valley (2013 / 2014 blend) 1973 Chateau Mouton Rothschild | 1er Cru Classe | Pauillac | Bordeaux grande aïoli, crudité, Oregon albacore tuna, farm hen egg chilled Nantes carrot + preserved lemon soup, fromage blanc & lemon balm chicken liver pâté on spiced toast with piquant mushrooms Norwegian meatball pops, lefse + quince Lunch with Rarities 2022 Aurélien | Les Forcières | Champagne 2020 Antica Terra | chardonnay | Aequorin 2020 Roulot | Clos du Haut Tesson | Meursault 2022 Anroux-Lachaux | Les Poisets | Nuits-St-Georges MV (13/14) Lillian | cabernet sauvignon | Howell Mtn 1973 Château Mouton Rothschild | 1er Cru Classe | Pauillac | Bordeaux this afternoon’s snacks* walla walla onion soubise with hen egg yolk, trout roe + house baked bread* cardamom kissed squid w/ tomato water, shaved cucumber, carrot vinaigrette manchester farm quail, coulis vert, Antica Terra grapes, viola blossom tataki de bœuf with ratatouille, confit tomato, polenta clafoutis* fika musings to delight
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We strive to be inclusive of a range of dietary needs, though we are not always able to accommodate every request. With advance notice, we can accommodate vegetarian, pescatarian, gluten-free, and dairy-free diets, as well as shellfish and nut allergies. Please make us aware of any allergies or restrictions when booking your reservation. If you have dietary needs outside of these examples, or multiple restrictions that require accommodation, please contact us directly.
Please reserve up to two hours for the tasting experience, and up to two-and-a-half hours for lunch.
Available for groups of up to eight guests. For parties of more than eight guests, please contact our team to confirm availability. We are always happy to offer personal assistance by email at meet@anticaterra.com or by phone at (503) 244-1748.