We are thrilled to welcome you to our table
In secret corners of our cellar, we quietly tuck away bottles with labels we regard with wide-eyed respect. Like a compass, these bottlings are guides that steer our work. They are the Coches, Dujacs, Raveneaus, Selosses, and Valentinis of the world, among many others.
Please, just give us a reason to open them!
For those seeking to discover these hidden gems, we offer the Rarities Flight as an upgrade option for both the Collective Tasting and A Very Nice Lunch.
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Rarities Flight 2012 Gramona | Enoteca | Corpinnat 2017 Antica Terra | chardonnay | Aequorin | Willamette Valley 2017 Domaine Bernard-Bonin | Clos du Cromin | Meursault 2013 Antica Terra | pinot noir | Ceras | Willamette Valley 2014 Antica Terra | pinot noir | Antikythera | Eola-Amity 2014 Ghislaine Barthod | Aux Beaux Bruns | Chambolle-Musigny | 1er Cru 2005 Lillian | syrah | Santa Barbara County 2005 Thierry Allemand | Reynard | Cornas caper berry frites, smoked paprika, wild chamomile den vert soup, crab salade crisp, crème fraîche poisson blanc tartelette with summer peas lamb confit stuffed onion, piquant beluga lentils Lunch with Rarities 2017 Cedric Bouchard | La Boloree | Champagne 2021 Antica Terra | chardonnay | Abeona 2021 Domaine Roulot | Les Meix Chavaux | Meursault 2009 Antica Terra | pinot noir 2009 Antica Terra | pinot noir | Botanica 2016 Lillian | grenache | Santa Barbara County 2022 Comando G | Rumba al Norte | Sierra de Gredos this afternoon’s snacks chilled preserved lemon carrot soup, nasturtium petal, trout roe blue fin tuna cru, lodi apples, beets + horseradish Lan Roc pork ‘Cordon Bleu’, vert coulis, viola blossom Norwegian cured duck breast, fennel, shiso leaf + nectarine salade fika musings to delight
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We strive to be inclusive of a range of dietary needs, though we are not always able to accommodate every request. With advance notice, we can accommodate vegetarian, pescatarian, gluten-free, and dairy-free diets, as well as shellfish and nut allergies. Please make us aware of any allergies or restrictions when booking your reservation. If you have dietary needs outside of these examples, or multiple restrictions that require accommodation, please contact us directly.
Please reserve up to two hours for the tasting experience, and up to two-and-a-half hours for lunch.
Available for groups of up to eight guests. For parties of more than eight guests, please contact our team to confirm availability. We are always happy to offer personal assistance by email at meet@anticaterra.com or by phone at (503) 244-1748.