We are thrilled to welcome you to our table.
Thoughtful, bright, delicious cuisine from the hands of Chef Kristen D. Murray, wholeheartedly embraces and emphasizes the natural beauty of plants and animals and honors the hard work, heritage and seasons of agriculture in the Pacific Northwest. While the menu is as changeable as the season, the generosity and beauty of each dish is constant.
Join us for a multi-course lunch with a six-wine flight — sourced from both our cellar and library.
View Most Recent Menu
2020 Les Frères Mignon | Cuis | 1er Cru | Champagne 2024 La Pierre Ronde | Aligoté Vieilles Vignes | Burgundy 2023 Antica Terra | chardonnay | Aequorin 2024 Le Puy | Rose-Marie | Vin de France 2023 Antica Terra | pinot noir | Botanica 2023 Antica Terra | pinot noir | Adiona this afternoon’s snacks carrot soup with preserved lemon, dungeness crab, fig leaf oil diver scallop, beet + lodi apple, garden rose stone ground polenta, five minute hen egg, garlic scape duck breast, summer squash, cherries fika musings to delight
Available for groups of up to eight guests
Please reserve two to two-and-a-half hours for this experience.
View Reservations
We strive to be inclusive with dietary allergies, however we are not always able to accommodate every request. Our kitchen uses gluten, shellfish, seeds and dairy. For A Very Nice Lunch, we are unable to guarantee a completely vegan menu, one without alliums, low salt/salt free requests or requests for no eggs.
We are able to accommodate vegetarian and pescatarian diets as well as allergies to shellfish and seafood/fin fish. If you have allergies outside of these examples, please contact us to determine if we can accommodate your request. Please make us aware of any allergies when you book your reservation or reach out should you have any questions.
For parties larger than eight guests, please contact us directly.
We are always happy to offer personal assistance via email at meet@anticaterra.com
or by phone at (503) 244-1748.