We are thrilled to welcome you to our table.
Thoughtful, bright, delicious cuisine from the hands of Chef Kristen D. Murray, wholeheartedly embraces and emphasizes the natural beauty of plants and animals and honors the hard work, heritage and seasons of agriculture in the Pacific Northwest. While the menu is as changeable as the season, the generosity and beauty of each dish is constant.
Join us for a multi-course lunch with a six-wine flight — sourced from both our cellar and library.
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2020 Walgate | Blanc de Blancs | Sussex | England 2022 Edi Simčič | Fojana Sauvignon | Goriška Brda 2023 Antica Terra | chardonnay | Aequorin 2020 Clos Cibonne | Hommage a Marius | Provence 2021 Antica Terra | pinot noir | Botanica 2022 Antica Terra | pinot noir | Botanica this afternoon’s snacks diver scallop cru, tomato water, bronze fennel chilled beetroot + fennel soup, beet cherry salade, wild dill flower Lan Roc ‘cordon blue’, coulis vert, carrot fronds Norwegian duck breast, summer corn, shiso leaf fika musings to delight
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We strive to be inclusive of a range of dietary needs, though we are not always able to accommodate every request. With advance notice, we can accommodate vegetarian, pescatarian, gluten-free, and dairy-free diets, as well as shellfish and nut allergies. Please make us aware of any allergies or restrictions when booking your reservation. If you have dietary needs outside of these examples, or multiple restrictions that require accommodation, please contact us directly.
Please reserve two to two-and-a-half hours for this experience
Available for groups of up to eight guests. For parties of more than eight guests, please contact our team to confirm availability. We are always happy to offer personal assistance by email at meet@anticaterra.com or by phone at (503) 244-1748.