We are thrilled to welcome you to our table.
Thoughtful, bright, delicious cuisine from the hands of Chef Kristen D. Murray, wholeheartedly embraces and emphasizes the natural beauty of plants and animals and honors the hard work, heritage and seasons of agriculture in the Pacific Northwest. While the menu is as changeable as the season, the generosity and beauty of each dish is constant.
Join us for a multi-course lunch with a six-wine flight — sourced from both our cellar and library.
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2016 Lemandier-Bernier | Terre de Vertus 2023 Domaine Cottenceau | Givry | Côte Chalonnaise 2023 Antica Terra | chardonnay | Aequorin 2021 Giusti | Matteociei | Recantina Anfora | Veneto 2024 Antica Terra | pinot noir | Ceras 2024 Antica Terra | pinot noir | Botanica
walla walla onion soubise w/ hen egg yolk, petit bagel cardamom kissed hiramasa, bits and bobs from the garden, carrot vinaigrette diver scallop w/ chantrelles, pommes purée, oursin chateaubriand, sauce bearnaise with celeriac + arugula fika musings to delight
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We strive to be inclusive of a range of dietary needs, though we are not always able to accommodate every request. With advance notice, we can accommodate vegetarian, pescatarian, gluten-free, and dairy-free diets, as well as shellfish and nut allergies. Please make us aware of any allergies or restrictions when booking your reservation. If you have dietary needs outside of these examples, or multiple restrictions that require accommodation, please contact us directly.
Please reserve two to two-and-a-half hours for this experience
Available for groups of up to eight guests. For parties of more than eight guests, please contact our team to confirm availability. We are always happy to offer personal assistance by email at meet@anticaterra.com or by phone at (503) 244-1748.