We are thrilled to welcome you to our table.
Thoughtful, bright, delicious cuisine from the hands of Chef Kristen D. Murray, wholeheartedly embraces and emphasizes the natural beauty of plants and animals and honors the hard work, heritage and seasons of agriculture in the Pacific Northwest. While the menu is as changeable as the season, the generosity and beauty of each dish is constant.
Join us for a multi-course lunch with a six-wine flight — sourced from both our cellar and library.
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NV Langham | Culver Cuvée | Dorset | England 2024 Dönnhoff | Roxheimer Höllenpfad im Mühlenberg | Nahe | DE 2022 Antica Terra | chardonnay | Litera | Willamtte Valley 2020 Schloss Gobelsburg | Reserve | Kamtal | AT 2017 Antica Terra | pinot noir | Ceras | Willamette Valley 2017 Antica Terra | pinot noir | Botanica | Willamette Valley this afternoon’s snacks walla walla onion soubise with hen egg yolk, trout roe + petit fire roasted bagel cardamom kissed squid with tomato water, shaved cucumber, carrot vinaigrette manchester farm quail, coulis vert, Antica Terra grapes, viola blossom tataki bœf with ratatouille, confit tomato, polenta clafoutis fika musings to delight
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We strive to be inclusive of a range of dietary needs, though we are not always able to accommodate every request. With advance notice, we can accommodate vegetarian, pescatarian, gluten-free, and dairy-free diets, as well as shellfish and nut allergies. Please make us aware of any allergies or restrictions when booking your reservation. If you have dietary needs outside of these examples, or multiple restrictions that require accommodation, please contact us directly.
Please reserve two to two-and-a-half hours for this experience
Available for groups of up to eight guests. For parties of more than eight guests, please contact our team to confirm availability. We are always happy to offer personal assistance by email at meet@anticaterra.com or by phone at (503) 244-1748.