We are thrilled to welcome you to our table.
Enjoy a comprehensive tasting of eight wines, featuring Antica Terra and Lillian wines alongside a rotating selection of inspirational bottlings from around the world. The tasting can cover a vast range – from grower Champagne and Grand cru Burgundy, to esoteric bottlings made from rare, indigenous grapes and from winemakers employing innovative techniques that advance the limits of flavor. Wines are served with a soigné selection of seasonal snacks from the Antica Terra culinary team.
2014 Roger Coulon | Millésime | Champagne
daikon radish pops, Golden Osetra caviar & chive
2023 Antica Terra | chardonnay | Aequorin | Willamette Valley
2022 Antica Terra | chardonnay | Litera | Willamette Valley
2021 Domaine Vicomte de Noüe-Marinič | Tejca | Vedrignano II Cru | Goriška Brda
polenta clafoutis, smoked trout roe, crème fraîche & wild onion
2021 Antica Terra | pinot noir | Botanica | Willamette Valley
2022 Antica Terra | pinot noir | Antikythera | Eola-Amity Hills
star anise kissed duck confit, puffed rice, rhubarb
& Even Pull Farm celery
2022 Comando G | Peña la Mora | Sierra de Gredos
2019 Lillian | syrah | Gold Series no. 08 | Santa Barbara County
our farm egg, leek, fromage tuile & parsley coulis
Available for groups of up to eight guests
Please reserve up to two hours in your schedule for this experience
We strive to be inclusive with dietary allergies, however we are not always able to accommodate every request. Our kitchen uses gluten, shellfish, seeds and dairy. For our Tasting Experiences, we are unable to accommodate requests for items without alliums, low/salt free requests or requests for no eggs.
Please make us aware of any allergies when you book your reservation or reach out should you have any questions.
For parties larger than eight guests, please contact us directly. We are always happy to offer personal assistance via email at meet@anticaterra.com or by phone at (503) 244-1748.