We are thrilled to welcome you to our table.
Enjoy a comprehensive tasting of eight wines, featuring Antica Terra and Lillian wines alongside a rotating selection of inspirational bottlings from around the world. The tasting can cover a vast range – from grower Champagne and Grand cru Burgundy, to esoteric bottlings made from rare, indigenous grapes and from winemakers employing innovative techniques that advance the limits of flavor. Should you be interested in unearthing hidden gems in our cellar, a Rarities Flight is available as a supplement at the time of booking. Wines are served with a soigné selection of seasonal snacks from Antica Terra Chef, Timothy Wastell.
Welcome to our table.
2018 Marguet | Ambonnay Rosé | Champagne
crudités of November vegetables & fruits, Walla Walla onion & shiro miso
2017 Weinmanufaktur Fio Wein | Piesporter Goldtröpfchen | Mosel
2021 Antica Terra | chardonnay | Aequorin | Willamette Valley
smoked sturgeon rillettes, pickles from our pantry
2022 Antica Terra | pinot noir | Ceras | Willamette Valley
2021 Antica Terra | pinot noir | Botanica | Willamette Valley
Dream Fields hen pâté, cherry & Antikythera glacé
2021 Bodegas Frontonio | El Jardín de las Iguales | Vino de la Tierra Valdejalón
2021 Terroir al Limit Soc. Lda. | Les Manyes | Priorat
2017 Lillian | syrah | Santa Barbara County
La Marotte en Girolle, membrillo, our beignet & aleppo pepper
available for groups of up to eight guests
ninety minutes
We strive to be inclusive with dietary allergies, however we are not always able to accommodate every request. Our kitchen uses gluten, shellfish, seeds and dairy. For our Tasting Experiences, we are unable to accommodate requests for items without alliums or low/salt free requests.
Please make us aware of any allergies when you book your reservation or reach out should you have any questions.
For parties larger than eight guests, please contact us directly. We are always happy to offer personal assistance via email at meet@anticaterra.com or by phone at (503) 244-1748.