We are thrilled to welcome you to our table.
Enjoy a comprehensive tasting of eight wines, featuring Antica Terra and Lillian wines alongside a rotating selection of inspirational bottlings from around the world. The tasting can cover a vast range – from grower Champagne and Grand cru Burgundy, to esoteric bottlings made from rare, indigenous grapes and from winemakers employing innovative techniques that advance the limits of flavor. Should you be interested in unearthing hidden gems in our cellar, a Rarities Flight is available as a supplement at the time of booking. Wines are served with a soigné selection of seasonal snacks from Antica Terra Chef, Timothy Wastell.
Welcome to our table.
NV Amaury Beaufort | Le Jardinot XXII | Champagne
crudités of April vegetables & fruits, Walla Walla onion & shiro miso
2022 Benjamin Leroux | La Pieces Sous le Bois | Meursault-Blagny 1er Cru
2022 Antica Terra | chardonnay | Aurata | Willamette Valley
smoked white fish rillettes, pickles from our pantry
2022 Antica Terra | pinot noir | Botanica | Willamette Valley
2022 Antica Terra | pinot noir | Antikythera | Willamette Valley
2022 Comte Armand | Clos des Epeneaux 1er Cru | Pommard
rabbit pâté, tayberry & Antikythera glacé
2015 Chioccioli | AltoRe | Tuscany
2017 Lillian | syrah | Santa Barbara County
La Marotte en Girolle, membrillo, our beignet & aleppo pepper
Available for groups of up to eight guests
Please reserve up to two hours in your schedule for this experience
We strive to be inclusive with dietary allergies, however we are not always able to accommodate every request. Our kitchen uses gluten, shellfish, seeds and dairy. For our Tasting Experiences, we are unable to accommodate requests for items without alliums, low/salt free requests or requests for no eggs.
Please make us aware of any allergies when you book your reservation or reach out should you have any questions.
For parties larger than eight guests, please contact us directly. We are always happy to offer personal assistance via email at meet@anticaterra.com or by phone at (503) 244-1748.