“I had been my whole life a bell,
and never knew it until at that moment I was lifted and struck.”
―
In secret corners of our cellar, we quietly tuck away bottles with labels we regard with wide-eyed respect. Like a compass, these bottlings are guides that steer our work. They are the Coches, Dujacs, Raveneaus, Selosses, and Valentinis of the world, among many others.
Please, just give us a reason to open them!
For those seeking to discover these hidden gems during weekdays or over a full meal, we offer the Rarities Flight as an upgrade option for both the Collective Tasting and A Very Nice Lunch.
Rarities Flight
2016 Bérèche et Fils | Aÿ | Grand Cru | Champagne
crudités of July vegetables & fruits, Walla Walla onion & shiro miso
2017 Antica Terra | chardonnay | Aequorin | Willamette Valley
2022 Hubert Lamy | Derrière Chez Edouard Cuvée Haute Densité | Saint-Aubin | 1er Cru
smoked white fish rillettes and pickles from the pantry
2013 Antica Terra | rosé | Angelicall | Willamette Valley
2012 Antica Terra | pinot noir | Botanica | Willamette Valley
2019 Roberto Voerzio | RV350 | Barolo Riseva
Eola-Amity Hills rabbit pâté, tayberry & Antikythera glacé
1990 Le Puy | Emilien | Vin de France
2007 Lillian | syrah | Santa Barbara County
La Marotte en Girolle, membrillo, our beignet & aleppo pepper
Lunch with Rarities
this afternoon’s snacks
2016 Bérèche et Fils | Aÿ | Grand Cru | Champagne
crudités of July vegetables & fruits, Walla Walla onion & shiro miso
2022 Hubert Lamy | Derrière Chez Edouard Cuvée Haute Densité | Saint-Aubin | 1er Cru
slow roasted Alaskan halibut, fig leaf & kohlrabi
2017 Antica Terra | chardonnay | Aequorin | Willamette Valley
Chinook salmon, leek scapes, bamboo & miso
2019 Antica Terra | rosé | Angelicall | Willamette Valley
2019 Clos Cibonne | Cuvée Marius | Côtes de Provence
Dreamfields Farm hen, spring alliums cherries & porcini confit
2012 Antica Terra | pinot noir | Ceras | Willamette Valley
2012 Antica Terra | pinot noir | Botanica | Willamette Valley
2012 Domaine Arnoux-Lachaux | Les Proces | Nuits St. Georges | 1er Cru
Baked Amity
For parties larger than eight guests, please contact us directly.
We are always happy to offer personal assistance via email at meet@anticaterra.com
or by phone at (503) 244-1748.