“I had been my whole life a bell,
and never knew it until at that moment I was lifted and struck.”
―
In secret corners of our cellar, we quietly tuck away bottles with labels we regard with wide-eyed respect. Like a compass, these bottlings are guides that steer our work. They are the Coches, Dujacs, Raveneaus, Selosses, and Valentinis of the world, among many others.
Please, just give us a reason to open them!
On weekends, the rarities experience is accompanied by meticulously crafted pairings prepared by our onsite culinary team, who prepare a selection of exquisite snacks to complement these rare wines.
For those seeking to discover these hidden gems during weekdays or over a full meal, we offer the Rarities Flight as an upgrade option for both the Collective Tasting and A Very Nice Lunch.
Rarities Flight
NV Jérôme Prévost | La Closerie & | Champagne
crudités of February vegetables & fruits, Walla Walla onion & shiro miso
2014 Antica Terra | chardonnay | Aurata | Willamette Valley
2013 Antica Terra | rosé | Angelicall | Willamette Valley
smoked white fish rillettes and pickles from the pantry
2014 Antica Terra | pinot noir | Ceras | Willamette Valley
2014 Antica Terra | pinot noir | Antikythera | Eola-Amity Hill
2011 Armand Rousseau | Charmes-Chambertin | Grand Cru | Burgundy
Dream field hen pâté, tayberry & Antikythera glacé
2019 Thierry Allemand | Reynard | Cornas
1970 Vietti | Rocche di Castiglione | Barolo
La Marotte en Girolle, membrillo, our beignet & aleppo pepper
Lunch with Rarities
NV Jérôme Prévost / La Closerie | & | Champagne
this afternoon’s snacks
2014 Antica Terra | chardonnay | Aurata | Willamette Valley
crudités of February vegetables & fruits, Walla Walla onion & shiro miso
2013 Antica Terra | rosé | Angelicall | Willamette Valley
Yakama sturgeon, celeriac & miner’s lettuce
2011 Armand Rousseau | Charmes-Chambertin | Grand Cru | Burgundy
hibachi grilled sweetbread & winter pot au feu
2014 Antica Terra | pinot noir | Antikythera | Eola-Amity Hills
1970 Vietti | Rocche di Castiglione | Barolo
roasted Dreamfields farm hen, Otello’s Pebbles cassoulet, forest mushrooms & truffle jus
2018 Selbach-Oster | Wehlener Sonnenuhr trokenbeerenauslese | Mosel
Baked Amity
For parties larger than eight guests, please contact us directly.
We are always happy to offer personal assistance via email at meet@anticaterra.com
or by phone at (503) 244-1748.