Table in the Trees is closed for the season. We look forward to welcoming you back in the Spring!
Sit among 88 acres of grand oaks, cooled by valley winds streaming east from the ocean, at our two-hundred-foot long Table in the Trees. This site-poured concrete table runs like a ribbon, winding through the native oak savanna crowning the property.
In leaf-patterned sunshadows, under the lace of the tall oak canopy, enjoy a hosted 6-wine flight highlighting the wines of Antica Terra, Lillian, and The Glories alongside a rotating cast of guest producers. The wines will be accompanied by a decadent, fully-appointed picnic prepared by Antica Terra Chef, Timothy Wastell.
The Flight
2004 Pascal Doquet | Champs d’Allouette | Champagne
2021 Schäfer-Fröhlich | Bockenauer Felseneck | GroBes Gewächs | Nahe
2021 Antic Terra | chardonnay | Aequorin
2021 Antica Terra | pinot noir | Botanica
2021 Gerard Raphet | Clos Vougeot | Grand Cru |
Burgundy
2021 Lillian | syrah | Santa Barbara County
The Picnic
our lavash, curried flax crackers & crisp seedbread
oak roasted Groundwork Organics eggplant
Langherino cheese
“pickled purple” | assorted house made pickles
Washington mussels en escabeche
Dream Fields Farm hen liver pâte, Antikythera & cherry glacé
Recla Alto Ridge speck
our country pâte
farmer’s market fruit
ninety minutes
We strive to be inclusive with dietary allergies, however we are not always able to accommodate every request. Our kitchen uses gluten, shellfish, seeds and dairy. For our tasting experiences, we are unable to accommodate requests for items without alliums or low/salt free requests. Please make us aware of any allergies when you book your reservation or reach out should you have any questions.
For parties larger than six guests, please contact us directly. We are always happy to offer personal assistance via email at meet@anticaterra.com or by phone at (503) 244-1748.